By Ahmed Latif
5 Inglorious kiwis
3 Mild-mannered pineapples
1 Gypsy mahi-mahi
7/9 cup of abrasive coconut milk
And a soupçon of infuriated zucchini salt
Mix all the ingredients and allow them to become hostile like the custody battle between basil and tarragon. Cook over an open fire, but one that was unintentionally lit, for 33.25 minutes. It goes great with a side of frilly tater tots topped with a soprano mushroom sauce. Serves 12-18 meticulous sea turtles.